Hot Pastry of the Day: Homemade Cinnamon Rolls!

So as I mentioned before desserts are just not as sweet as they are in the US. This is fine, and actually Jason prefers it this way, but I on the other hand get obnoxious cravings for desserts that are entirely too sweet for me.

I have been experimenting with yeast. I have never been very talented at baking. I had a go with this cinnamon roll II recipe from allrecipes.com and paid special attention to some of the comments, in particular I let the initial dough mixture rest for 10 minutes before kneading it (a French method known as autolyse).



Voila! Beautiful, disgustingly gooey and way too sweet for you cinnamon rolls that were better then any I have ever had!