Most European sweets and desserts in comparison to those in the US are not as sweet. There are some things that I really miss about the US, namely copious amounts of ice in my soda and how easy it is to obtain the occasional sugar high.
This glorious pastry is the sweetest thing I have found in Europe so far. It is a like a donut with a dark chocolate bar inside and delicious super sweet icing generously smothered on top! It comes with its own sugar crash guarantee!!
For obvious caloric reasons I do not eat these often. Do you like how I put a peach and banana in the picture to try to give the illusion of a balanced breakfast??
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