Jason and I have tried several things on the menu and have found everything we have tried to be delicious. Most recently I had a lemongrass-infused pasta with grilled shrimp, while Jason stayed the more traditional route with the Wiener Schnitzel. When Pinzgauer Käse is around then I usually default to the Kasnocken myself.
Unless you get the one tall guy with long hair for a server, you should be well taken care of. Before we had internet I would pop over during non-busy times where I felt completely at home having a few white wine G'spritzt. It was one of the favorite locations to get a drink after work for Jason and his colleagues.
During the summer months they have traditional Alpine Zither music on tree-shaded patio.
Goulash with "Semmel" (bread) Dumpling
Tyrol-style fried potatoes
Tafelspitz (Austrian/Vienna style of boiling meat)served with root vegetables, creamed spinach.
Jason typically drank the local beer that was made especially for the Wirtshaus, while I leaned to white wine spritzers made with the standard food-friendly Grüner Veltliner. While we hardly every spared room for dessert, we never escaped without a Schnapps.
I think my parents enjoyed it!